Extra Virgin Olive Oil - 2x 5 L CANS

SPECIAL FAMILY OFFER ( 2 x 5 L) 
 
Our Estate has 2000 plants, making an exceptional and small organic production.
Think that each olive tree can produce on average 1 lt of Extra Virgin Olive Oil! 
In Tuscan farms, there were always olive trees, and for Tuscan people, the new extra virgin olive oil is a sort of green liquid gold, which is the base for all the regional dishes. Our Organic "Olio Nuovo" is therefore the ideal companion of quality gastronomy thanks to its natural richness in intense polyphenols and fragrant aromatic substances.
 
Olive oil is rich in aromatic characteristics that contribute to its uniqueness. It must undergo a sensory evaluation to describe its positive attributes: fruity, bitter, and pungent.
Good olive oil will have a distinct aroma reminiscent of green almonds, green olives, and tomato leaves. The fruitiness refers to vegetable notes as artichokes, fresh-cut grass, and sage as "fruit" when you taste olive oils!
 
MONTECHIARO EVOO IDENTITY CARD - A Harmony of Tastes 
Oil Intensity: Our organic Evoo aligns with his intensity with different food and our rend and white wine labels.
Oil Purity: Complexity and body - our evoo does' need butter or balsamic to preserve the nuances of high-quality oil.
Storage: Our olive oil can be stored for up to three years, evolving from robust and pungent to a buttery, more floral profile.
Decanting and Aging: Our Evoo's pungency benefits from a year of aging for optimal expressive balance.
Refined Flavor: Our well-preserved EVOO offers a delicate taste with subtle notes of butter or flowers, maintaining a peppery finish.