GRAPE VARIETIES

Sangiovese 100%

ZONE

Tenuta di Montechiaro - Siena. 
Alcool: 13,5 % Vol.

VINEYARDS

Selection by Il Capanno (3,5 ha, NE, planted in 2012) and the Cuccule (1,5, E, planted in 2002). Certified Organic Farming since 2010.

SOIL

Clay-limestone and sedimentary sand with marine fossils and shells. 

WINEMAKING & AGING

Harvesting method: Manual in small crates. Immediate destemming and soft pressing. Skin maceration: 18 days in concrete vats.  

Fermentation: 10 days in steel vats.

Aging: 24 months in Tonneaux (French Oak Barrels 500 l), 2nd, 3rd year.

BOTTLES

6600 bottles, 0, 75 l  -  550 cases

TASTING PROFILE

Color: Intense ruby color. 
Aromas: The nose is elegant with aromas of chocolate, dark cherry, myrtle, and sweet spices. 
Taste: The palate is perfectly balanced, tastefully mineral, and persistent with a varietal orange-flavored finish.   Serving Temperature: 16 ° C

FOOD PAIRING

The Reserva’s style perfectly matches structure and acidity in one harmonious mouthfeel. It  pairs well with sausages, tartare, duck ragout, carbonara pasta, mushroom lasagna, pecorino cheese, roasted pork meat, and Chianina steak.